Christian Books - Cooking - Gastronomy

Item: 769082

"Dame Curtsey's" Book Of Candy Making - 1920 by Ellye Howell Glover

US $5.74
  

Item: 274565

'Wyvern' (Colonel Arthur Robert Kenney-herbert): Culinary Jottings for Madras: a Facsimile of the 1885 Edition by Leslie Forbes

US $31.80
  

Item: 1022516

101 Things I Learned (TM) in Culinary School by Louis Eguaras & Matthew Frederick

US $11.70
Them: $15.00  Savings: $3.30
  

Item: 909869

365 Foreign Dishes - 1908 Reprint: A Foreign Dish For Every Day In The Year by George W. Jacobs

US $12.04
Them: $12.95  Savings: $0.91
  

Item: 1335096

52 Loaves by William Alexander

US $18.68
Them: $23.95  Savings: $5.27
  

Item: 274575

A Baghdad Cookery Book (Petits Propos Culinaires) by Charles Perry

US $21.15
  

Item: 2229812

A Brief History of Tea (Brief History Of...) by Roy Moxham

US $10.88
Them: $13.95  Savings: $3.07
  

Item: 719489

A Christmas Dinner by Charles Dickens

US $19.46
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Item: 395220

A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of Man and Beast by M. F. K. Fisher

US $11.44
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Item: 2400765

A Course Of Lectures On The Principles Of Domestic Economy And Cookery by Juliet Corson

US $28.04
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Item: 2426469

A Feast of Words: For Lovers of Food Fiction by Anna Shapiro

US $39.20
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Item: 379458

A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America by Rowan Jacobsen

US $12.48
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Item: 379547

A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America by Rowan Jacobsen

US $19.46
Them: $24.95  Savings: $5.49
  

Item: 2121479

A History of Food by Maguelonne Toussaint-Samat & Anthea Bell

US $28.82
Them: $36.95  Savings: $8.13
  

Item: 1995834

A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg & Camilla Engman

US $19.50
Them: $25.00  Savings: $5.50
  

Item: 2201905

A Necessary Luxury: Tea in Victorian England by Julie E. Fromer

US $29.91
  

Item: 1465434

A Pint of Plain: Tradition, Change, and the Fate of the Irish Pub by Bill Barich

US $11.70
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Item: 465371

A Platter of Figs and Other Recipes by David Tanis, Alice Waters & Christopher Hirsheimer

US $27.30
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Item: 1554879

A Return to Cooking by Eric Ripert, Michael Ruhlman, Valentino Cortazar, Shimon Rothstein & Tammar Rothstein

US $20.24
Them: $25.95  Savings: $5.71
  

Item: 2406080

A Revolution in Taste: The Rise of French Cuisine, 1650-1800 by Susan Pinkard

US $37.10
  

Item: 931989

A Revolution in Taste: The Rise of French Cuisine, 1650-1800 by Susan Pinkard

US $23.51
Them: $23.99  Savings: $0.48
  

Item: 1933300

A Self-Supporting Home (Cooking in America) by Kate Saint Maur

US $18.68
Them: $23.95  Savings: $5.27
  

Item: 2451172

A Short History of the American Stomach by Frederick Kaufman

US $13.16
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Item: 395093

A Stew or a Story: An Assortment of Short Works by Fisher, M. F. K. & Joan Reardon

US $12.44
Them: $15.95  Savings: $3.51