Christian Books on Agricultural Science

Item: 1933307

200 Eggs a Year Per Hen (Cooking in America) by Edgar Warren

US $7.76
Them: $9.95  Savings: $2.19
  

Item: 2446856

A Dictionary of Food and Nutrition (Oxford Paperback Reference) by David A. Bender

US $15.59
Them: $19.99  Savings: $4.40
  

Item: 199040

A World Of Presidia: Food, Culture & Community by Anya Fernald

US $17.60
Them: $20.00  Savings: $2.40
  

Item: 157230

All about Dogs and Puppies (Reading Railroad) by Laura Driscoll, Wendy Cheyette Lewison & Elizabeth Hathon

US $3.11
Them: $3.99  Savings: $0.88
  

Item: 2478114

Amy Willcock's Aga Seasons by Amy Willcock

US $29.05
Them: $35.00  Savings: $5.95
  

Item: 274566

Anthimus. De Observatione Ciborum: On the Observance of Foods (Anthimus) by Mark Grant

US $21.12
Them: $24.00  Savings: $2.88
  

Item: 457151

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain, De Meirelles, Jose, Philippe Lajaunie, Robert DiScalfani & Jose De Meirelles

US $31.20
Them: $40.00  Savings: $8.80
  

Item: 248563

Atlas of American Artisan Cheese by Carlo Petrini Jeffrey Roberts

US $27.30
Them: $35.00  Savings: $7.70
  

Item: 352977

Autumn in Piemonte: Food and Travels in Italy's Northwest by Manuela Darling-Gansser

US $19.46
Them: $24.95  Savings: $5.49
  

Item: 2122132

Baked Products: Science, Technology and Practice by Stanley P. Cauvain

US $243.80
  

Item: 2121585

Bakery Food Manufacture and Quality: Water Control and Effects by Stanley P. Cauvain

US $233.15
  

Item: 1201875

Bakery Technology and Engineering by Samuel A. Matz

US $295.74
  

Item: 2482428

Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World by Andrew Rimas

US $11.69
Them: $14.99  Savings: $3.30
  

Item: 243951

Biodynamic Wine, Demystified by Nicholas Joly

US $19.46
Them: $24.95  Savings: $5.49
  

Item: 711119

Biology of Microorganisms on Grapes, in Must and in Wine by Helmut Konig, Gottfried Unden & Jurgen Frohlich

US $295.74
  

Item: 1531693

Biscuit, Cookie, and Cracker Manufacturing, Manual 2: Doughs (Biscuit, Cookie and Cracker Manufacturing Manuals) (v. 2) by Duncan Manley

US $74.20
  

Item: 313366

Biscuit, Cookie, and Cracker Manufacturing, Manual 6: Packaging & Storing (Biscuit, Cookie and Cracker Manufacturing Manuals) by Duncan Manley

US $74.20
  

Item: 313367

Biscuit, Cookie, and Cracker Manufacturing, Manual 5: Secondary Proceedings (Biscuit, Cookie and Cracker Manufacturing Manuals) by Duncan Manley

US $70.70
  

Item: 1531691

Biscuit, Cookies, and Cracker Manufacturing, Manual 4 Baking and Cooling (Biscuit, Cookie and Cracker Manufacturing Manuals) (v. 4) by Duncan Manley

US $74.20
  

Item: 313368

Biscuit, Cookie, and Cracker Manufacturing, Manual 1: Ingredients (Biscuit, Cookie and Cracker Manufacturing Manuals) by Duncan Manley

US $74.20
  

Item: 517161

Blueberries: A Century of Research by Robert E Gough

US $63.21
  

Item: 517042

Bramble Production: The Management and Marketing of Raspberries and Blackberries by Robert E Gough

US $93.18
  

Item: 1125117

Brewing with Wheat by Stan Hieronymus

US $14.00
Them: $17.95  Savings: $3.95
  

Item: 2121945

Brewing Yeast and Fermentation by Chris Boulton

US $100.70