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A Taste of the Past: The Daily Life and Cooking of a Nineteenth-Century Hungarian-Jewish Homemaker
| Our Price |
$ 28.80
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| Retail Value |
$ 40.00 |
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| You Save |
$ 11.20 (28%) |
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| Item Number |
448435 |
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Item Description...
Product Description
A beautifully illustrated re-creation of Jewish Hungarian cuisine and life in the nineteenth century.
At GoodNews Christian Bookstore, we have possibly the lowest prices anywhere! Discount on books and bibles is 25%. Checkout our church supplies page! We are cheaper than Lifeway and Family Christian. Shop with confidence! Blessings, Bill |
Item Specifications...
Pages 444
Dimensions: Length: 9.3" Width: 6.2" Height: 1.5"
Weight: 1.95 lbs.
Binding Hardcover
Release Date Dec 1, 2003
ISBN 1584652098
EAN 9781584652090
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Availability 0 units.
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Reviews - What do our customers think?
 | A great book for foodies and history buffs alike Mar 10, 2004 |
| This lovely book brings a slice of Hungarian Jewish culture to life in a uniquely three-dimensional way - the sights, the tastes, the details of everyday life. I found the recipes easy to follow and the pictures charming. The author's great-grandmother whom he profiles here is a refreshingly complex character - her views about such things as religion and national identity change over time, along with historical changes, and some of these shifts are even reflected in her food! For example, this is one Hungarian cookbook that is light on the paprika - apparently ginger was the spice of choice in the 19th century. Who knew? | | | | A great book for foodies and history buffs alike Mar 10, 2004 |
| This lovely book brings a slice of Hungarian Jewish culture to life in a uniquely three-dimensional way - the sights, the tastes, the details of everyday life. I found the recipes easy to follow and the pictures charming. The author's great-grandmother whom he profiles here is a refreshingly complex character - her views about such things as religion and national identity change over time, along with historical changes, and some of these shifts are even reflected in her food! For example, this is one Hungarian cookbook that is light on the paprika - apparently ginger was the spice of choice in the 19th century. Who knew? | | | | Engages all your senses Jan 23, 2004 |
| The book really brings to life a community that was wiped out by the Holocaust. The description of life in the small city in Hungary is vivid and the amazing illustrations are a great complement. The easy-to-follow recipes round out the experience. | | | Write your own review about A Taste of the Past: The Daily Life and Cooking of a Nineteenth-Century Hungarian-Jewish Homemaker
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