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Eat Your Way Around the World

By Jamie Aramini (Author)
Our Price $ 11.36  
Retail Value $ 14.95  
You Save $ 3.59  (24%)  
Item Number 78115  
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Item Description...

Get out the sombrero for your Mexican fiesta! Chinese egg rolls! Corn pancakes from Venezuela! Fried plantains form Nigeria! All this and more is yours when you take your family on a whirlwind tour of over thirty countries in this unique international cookbook. Jam-packed with delicious dinners, divine drinks, and delectable desserts, this book is sure to please. The entire family will be fascinated with tidbits of culture provided for each country including: Etiquette hints Food Profiles Culture a la Cart For more zest, add an activity and viol, you will create a memorable learning experience that will last for years to come. Some activities include: Food Journal Passport World Travel Night Open your eyes and tastebuds and have great fun on this edible adventure.

At GoodNews Christian Bookstore, we have possibly the lowest prices anywhere! Discount on books and bibles is 25%. Checkout our church supplies page! We are cheaper than Lifeway and Family Christian. Shop with confidence! Blessings, Bill


Item Specifications...

Binding  Spiral Bound
Release Date   May 1, 2007
Publisher   Geography Matters
ISBN  1931397368  
EAN  9781931397360  


Availability  27 units.
Availability accurate as of May 26, 2012 12:24.
Usually ships within one to two business days from Johnson City, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.


Product Categories
1Books > Subjects > Nonfiction > Education > Homeschooling > General   [9269  similar products]



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Reviews - What do our customers think?
Eating Your Way Around the World  May 18, 2009
"Eat Your Way Around the World" is a cookbook which is designed to be a companion to the world geography unit study "Galloping the Globe." "Eat Your Way Around the World" is a cookbook covering the seven contients and countries within those continents. The recipes represent those which are historically the most popular for the country. The author has adapted the recipes to make them as simple as possible; to make them with ingrediants which are easily obtainable at your local supermarket. In the books introduction the author includes information about how to use the book, background information on the recipes, and dinner/food activities. Each country contains information about the country, three recipes, a food profile, culture ala carte, and a space to make notes. The appendix contains a reproducible page so your child can make a food journal, a culinary passport, and internet links. Our family has been very happy with the cookbook and I know we will continue to use it even after we have finished our trip around the world in 36 weeks.
 

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