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A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes
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$ 16.56
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| Retail Value |
$ 19.95 |
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$ 3.39 (17%) |
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| Item Number |
2240584 |
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Item Description...
Product Description
Award-winning food writer Sue Lawrence journeys the length and breadth ofScotland to meet the people who farm and produce its food in this charming cookbook. An Orkney barley miller, an Isle of Mull cheese producer, a Dundee sausage-maker, and a Brora jam-maker are just a few of the many food heroes she meets along the way. In a cornucopia of recipes inspired by Scotland's sublime ingredients, Lawrence serves up dishessuch asFrittata with Smoked Salmon; Lamb Shanks with Asparagus and Mint; Bean, Kale, and Sausage Crusty Hotpot; and Orkney Fudge Cheesecake. Celebrating the Scottish landscape and history as well as its food, this beautifully illustrated volume is a must for visitors or anyone who loves fresh, seasonal fare.
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Item Specifications...
Pages 224
Dimensions: Length: 9.13" Width: 6.46" Height: 0.63"
Weight: 1.06 lbs.
Binding Softcover
Release Date Sep 1, 2008
ISBN 0755314182
EAN 9780755314188
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Availability 2 units.
Availability accurate as of May 26, 2012 09:15.
Usually ships within one to two business days from La Vergne, TN.
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